Pecan Toffee - cooking recipe

Ingredients

1 1/2 c. chopped pecans, divided
1 c. sugar
1 c. butter, softened
1/2 c. water
5 (1.55 oz.) milk chocolate bars, broken into small pieces

Preparation

Line 15 x 10-inch pan with heavy foil. Lightly grease foil. Sprinkle 1 cup pecans to within 1-inch of edges.