Squash Casserole - cooking recipe

Ingredients

2 lb. squash, cooked and drained
1 medium onion, chopped
1 c. grated cheese
1 can mushroom soup
2 Tbsp. butter
salt and pepper to taste
1 c. bread crumbs (for topping)

Preparation

Cook squash and onion until tender.
Combine all ingredients except bread crumbs.
Put in a casserole dish and top with bread crumbs.
Bake 20 minutes at 350\u00b0.