Lemon-Roasted Duck - cooking recipe

Ingredients

4 mallards
salt and pepper
1 stick butter
juice and rind of 2 lemons

Preparation

Wash the ducks inside and out and dry completely.
Salt and pepper.
Melt butter in roasting pan; brown ducks on all sides on top of stove.
Pour lemon juice in cavities of ducks and put rinds around sides.
Cook, covered, in 300\u00b0 oven until tender.
Remove meat from bones and pour gravy in pan over meat.
Serves 6.