Wild Rice Casserole - cooking recipe

Ingredients

1 box Uncle Ben's long grain and wild rice mix
1 stick margarine
1 can onion soup
1 can water
1 can mushrooms, drained and sliced
1 can water chestnuts, drained and sliced
1/2 c. chopped pecans

Preparation

Melt margarine; add rice, seasoning packet, onion soup and water.
Simmer 1 minute; add chestnuts and mushrooms.
Pour into slightly greased casserole.
Bake at 350\u00b0 for 45 to 55 minutes. Last 15 minutes, sprinkle chopped pecans over top of casserole.