Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag hash browns, cubed
2 cans celery soup
2 cans evaporated milk
1 1/2 sticks butter
2 cans French fried onions

Preparation

Defrost potatoes.
Add soup, milk, 1/2 of the butter and onions.
Place in a 9 x 13-inch pan.
Sprinkle remaining 1/2 of onions and butter on top.
Bake at 350\u00b0 for 45 minutes to 1 hour.