Baked Fish - cooking recipe

Ingredients

2 lb. fish fillets
olive oil
8 oz. fresh mushrooms, sliced
1 (14 oz.) can artichoke hearts, drained and halved
Eggplant-Tomato Sauce

Preparation

Place fish in 13 x 9-inch baking dish.
Brush with a little oil.
Sprinkle with salt, pepper and paprika.
Bake, uncovered, in 400\u00b0 oven for 15 minutes.
Add mushrooms and artichokes; spoon Eggplant-Tomato Sauce over all.
Cover; return to oven and bake 20 minutes.
Uncover, bake 5 minutes more.
Serve with hot cooked rice, if desired.
Makes 8 servings.