Coffee Jello Dessert - cooking recipe

Ingredients

1 pt. (2 c.) strong coffee
1 envelope plain gelatin
1/2 c. sugar (or less)
plain or chocolate Cool Whip

Preparation

In medium size bowl, soak gelatin in 1/4 cup cold coffee.
Heat remaining to just boiling.
Dissolve sugar in hot coffee.
Stir well.
Add to gelatin and stir again.
Refrigerate until set. Serve topped with plain or chocolate Cool Whip.