Potato Wedges - cooking recipe

Ingredients

6 medium potatoes
water
1/2 tsp. salt
dash of pepper
1/2 tsp. dried thyme leaves
1/3 c. grated Parmesan cheese
dash of salt
3 tsp. oil
1/2 tsp. dried oregano leaves
dash of cayenne pepper
2 Tbsp. grated Cheddar cheese

Preparation

Scrub unpeeled potatoes well.
Cut each potato in half lengthwise, then cut into even wedge.
Boil potato wedges for 5 minutes in salted water.
Drain and pat dry.