Pecan Pie - cooking recipe

Ingredients

6 eggs
2 c. dark corn syrup
1 c. sugar
2 Tbsp. butter, melted
vanilla to taste
2 c. pecan halves
pastry for 10-inch pie

Preparation

Beat eggs and sugar together.
Add vanilla to butter, then add to egg-sugar mixture.
Add syrup.
Place pecans in crust, then pour syrup mixture over pecans.
Bake at 300\u00b0 for 45 minutes.