Pepper Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. minute steak
1/2 c. tomato catsup
1 1/2 Tbsp. flour
1 or 2 bouillon cubes
2 Tbsp. soy sauce
1 1/2 c. water
salt and pepper to taste
1 medium onion, sliced
5 or 6 mushrooms, sliced
1 or 2 green peppers, sliced

Preparation

Cut steak into serving size pieces.
Drench in flour.
Brown lightly in skillet with a small amount of oil.
Remove meat.
Add mixture of catsup, bouillon, soy sauce and water to skillet. Simmer 5 minutes.
Return meat to skillet.
Cover and cook over gentle heat until tender (1 1/2 hours).
Add salt and pepper, onion, mushrooms and peppers.
Cover.
Steam until vegetables are just tender.
Serve over rice.