Hot Crab Dip - cooking recipe

Ingredients

1 (5 oz.) jar processed sharp cheese spread
1 (8 oz.) pkg. cream cheese
1 (7 1/2 oz.) can crab meat
1/4 c. light cream
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/2 tsp. cayenne pepper

Preparation

Combine all ingredients in a saucepan.
Heat and mix well by stirring.
Serve warm for dipping.