Chicken Wings - cooking recipe

Ingredients

1/2 c. oil
1 1/2 c. vinegar
1 egg
3 Tbsp. cayenne pepper
1/8 tsp. garlic salt
1/8 tsp. celery salt
1/8 tsp. pepper
1 tsp. salt

Preparation

Combine all ingredients.
Mix thoroughly (an eggbeater works well).
Marinate wings overnight.
If you choose to serve as an entree, you will need approximately 8 chicken wings per person. Heat oven to 400\u00b0.
Place wings on broiler pan sprayed with nonstick cooking oil.
Bake for 30 minutes; check often and turn if necessary.