Easy Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. vanilla
1 (20 oz.) can crushed pineapple
1/2 c. chopped pecans

Preparation

Mix by hand in a large bowl all the ingredients. Pour into a greased and floured oblong cake pan. Bake at 350\u00b0 for 40 to 50 minutes or until done. When cooled, top with the following icing.