Meat Pie Triangle - cooking recipe

Ingredients

2 Tbsp. oil
1/4 c. dry red wine
2 Tbsp. tomato paste
3/4 tsp. oregano
1/2 tsp. cinnamon
1 large egg, beaten
2 Tbsp. minced fresh parsley
1 1/2 lb. hamburger
1 onion, minced
2 cloves garlic, minced
1 tsp. salt
1/4 tsp. pepper
1/3 c. Parmesan cheese
2 (8 oz.) tubes crescent rolls

Preparation

Heat oil in pan.
Lightly brown meat, breaking up with fork as it cooks.
Transfer meat to bowl with slotted spoon.
Save 2 tablespoons fat to cook onion and garlic until soft.
Add rest of ingredients except egg, cheese, rolls and parsley.
Cook 3 minutes. Stir to blend.
Stir mixture into meat in bowl.
Let cool 10 minutes.
Beat in egg, cheese and parsley.