Easy Chicken And Dumplins - cooking recipe

Ingredients

oven stuffer roaster or whole fryer
butter
Bisquick
milk
water

Preparation

Place a whole chicken (minus feathers and other yukky stuff) with a pat of butter on top and 1 cup water in a crock-pot. Cook on low for 8 to 10 hours. Remove chicken from crock-pot and debone. Turn crock-pot to high. Shred or cube chicken.
Depending on how many will be partaking in the meal, place some of the chicken back in the crock-pot.
For a family of 3, I use about 1/3 of the chicken. Add 2 cups water to crock-pot and wait for liquid to boil.
(If in a hurry, transfer to a pot on stove.)