Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and cut up
1 can mushroom soup
1 can cream of chicken soup
1 can chicken broth
1 (7 oz.) pkg. fine seasoned bread crumbs or stuffing mix
1 c. chicken broth
1/2 c. melted butter

Preparation

Place chicken in bottom of 9 x 13-inch pan.
Mix together the two soups and 1 can chicken broth.
Pour this mixture over chicken, then mix seasoned bread crumbs or stuffing mix with 1 cup chicken broth and melted butter.
Spread on top of soup mixture. Bake at 400\u00b0 for 30 minutes.
Let stand a few minutes before serving.