Sandy'S Chocolate Creme Pie - cooking recipe

Ingredients

1 c. sugar
5 Tbsp. cocoa
4 Tbsp. flour
4 eggs, separated
1 tsp. vanilla
1 (12 oz.) can evaporated milk
1/4 tsp. creme tartar
1/4 c. sugar
1 prebaked pie crust

Preparation

Sift cocoa, flour and sugar together. Beat egg yolks. Add to other mixture with enough milk to wet good. Stir well. Add remaining milk. Stir well. Add vanilla and enough whole milk to fill your pie crust. Cook mixture over low heat, stirring all the time, until it thickens. Pour into baked pie shell.