Apricot-Orange Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. apricot gelatin
1/4 c. orange juice (preferably fresh)
1 can mandarin oranges (juice and all)
1 c. boiling water

Preparation

Dissolve gelatin in boiling water.
Add orange juice and mandarin oranges.
Pour into 6 individual molds or 1-quart mold. Chill until set and unmold.