Pretzel Snack - cooking recipe

Ingredients

2 boxes sourdough pretzels
1 bottle Orville Redenbacher popcorn oil
1 envelope onion soup mix
garlic powder to taste

Preparation

Break up pretzels into bite size pieces.
Mix with all of the ingredients and stir well.
Bake at 325\u00b0 for 1/2 hour.
Mix every 10 minutes.
Turn oven off and let them cool in oven.
Serve.