Pineapple Nut Cake - cooking recipe

Ingredients

3 eggs
1 medium size can crushed pineapple
2 c. sugar
2 c. flour
2 tsp. baking soda
1 tsp. vanilla
1 c. chopped nuts

Preparation

In a large mixing bowl, slightly beat eggs.
Add pineapple including juice, sugar, flour, soda and vanilla.
Mix all ingredients well, then fold in nuts.
Bake in a greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 until toothpick comes out clean.
Serve plain or with whipped cream.