Kid'S Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can fruit cocktail, drained
2 medium bananas, sliced
1 c. miniature marshmallows
1/2 c. sour cream
2 Tbsp. sugar
1/2 tsp. vanilla

Preparation

In a large bowl, combine all ingredients; stir gently to combine.
Refrigerate until serving time.
Store in refrigerator. Makes 6 (1/2 cup) servings.