Georgia Powell'S Mixed Vegetable Casserole - cooking recipe

Ingredients

2 cans mixed vegetables
1 row Waverly crackers
1/2 c. mayonnaise
1 c. cheese
1 stick margarine
salt and pepper to taste

Preparation

Empty mixed vegetables in a Pyrex bowl.
Mix cheese and mayonnaise with vegetables.
Crumble crackers and pour over melted butter.
Put buttered cracker crumbs over mixture of vegetables. Bake at 350\u00b0 for approximately 30 minutes.