Lemon-Pecan Sticky Rolls - cooking recipe

Ingredients

1/2 c. granulated sugar
1/2 c. light brown sugar, firmly packed
1/4 c. margarine
1/4 c. lemon juice concentrate
1/2 tsp. cinnamon
1/2 c. pecans, chopped
2 (8 oz.) pkg. refrigerated crescent rolls

Preparation

Preheat oven to 375\u00b0.
In small saucepan, combine sugars, margarine, lemon juice and cinnamon.
Bring to a boil for 1 minute.
Reserve 1/4 cup lemon mixture.
Pour remaining mixture into 9-inch round cake pan.
Sprinkle with nuts.
Separate rolls into 8 rectangles and spread with remaining mixture.
Roll up jelly roll fashion, beginning with short sides; seal edges.
Cut each roll in half.