Ingredients
-
1 lb. hamburger
2 cans tomato soup
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. oregano
1/4 tsp. each salt and pepper
1/4 c. grated Parmesan cheese
1 (8 oz.) pkg. ripple egg noodles
1/4 lb. grated sharp Cheddar cheese
Preparation
-
Brown meat. Add tomato soup and spices.
Simmer 15 minutes. Cook noodles and drain. Grease a 9 x 13-inch pan with Pam. Put half the noodles in bottom. Cover with 1/2 the sauce and 1/2 the cheese.
Repeat.
Sprinkle top with cheese. Cover pan with foil and bake for 30 minutes at 350\u00b0.
Remove foil and allow to brown for 15 more minutes.
Leave a comment