Brandied Fruit Cake - cooking recipe

Ingredients

1 1/2 c. starter
2 1/2 c. sugar
1 large can (No. 2 1/2) peaches and juice, diced

Preparation

Stir each day for 10 days.
Add 2 1/2 cups sugar and 1 large can crushed pineapple and juice.
Stir each day for 10 days.
On 20th day, add two 10 ounce jars of maraschino cherries, chopped and drained (no juice).
Stir each day for 10 days.
On 30th day, drain well.
Save juice for starter.
Fruit makes 3 cakes.