Breakfast Casserole - cooking recipe

Ingredients

1 can crescent rolls
1 lb. sausage*
6 eggs
1 c. grated Cheddar cheese

Preparation

Place uncooked rolls in bottom of ungreased 11 x 13-inch pan. Beat eggs; pour over crescent rolls.
Fry sausage.
Drain sausage; sprinkle over eggs.
Sprinkle grated cheese over sausage.
Bake at 350\u00b0 for 20 minutes.
Mixture may be fixed the night before, left in the fridge and baked the next morning.