Apple Crisp - cooking recipe

Ingredients

1 c. brown sugar
1 c. flour
1 c. quick oats
1 stick margarine, melted
1 c. sugar
1 c. water
2 Tbsp. cornstarch
2 tsp. cinnamon
3 c. apples

Preparation

Mix brown sugar, flour, oats and margarine until crumbly. Place apples in 8 x 8-inch square pan.
Cover with crumb mix.
Cook other ingredients until thick and clear; pour over crumbs.
Bake at 350\u00b0 approximately 1 hour.
Use with other fruit:
cherries, rhubarb and peaches.