Scalloped Potatoes With Cheese - cooking recipe

Ingredients

12 to 15 potatoes
1/2 c. minced onion
6 Tbsp. minced green pepper
1 Tbsp. margarine
4 Tbsp. flour
4 Tbsp. cornstarch
1/2 tsp. black pepper
1 1/2 tsp. salt
6 c. milk
2 to 3 c. grated sharp cheese

Preparation

Peel and slice potatoes.
Saute onion and green pepper in 1 tablespoon margarine.
Place 1/2 of potatoes into a lightly greased 5-quart rectangular roaster.
Prepare a white sauce by melting 1/2 cup margarine.
Add flour, cornstarch, pepper and salt; stir until heated.
Slowly add milk, stirring constantly until thickened.
Add sauteed onion and green pepper to white sauce.
Pour half the sauce over sliced potatoes.
Add 1/2 of grated cheese.
Repeat layers. Bake at 350\u00b0 for 1 hour, or until potatoes are done.