Squash Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 large container sour cream
1 large onion
1 carrot, grated
6 or 8 large squash

Preparation

Cook squash in a little water on top of stove for not more than 3 or 4 minutes.
Turn off heat and let sit there with lid on while you mix remaining ingredients.
Line a large, flat pan with herb stuffing mix after buttering, then pour squash mixture in. Top with rest of herb stuffing mix.
Dot with butter all over and bake until brown.