Prune Cake With Glaze - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. Wesson oil
3 eggs
1 c. buttermilk
pinch of salt
1 tsp. vanilla
1 tsp. each: nutmeg, cinnamon and allspice
1 1/2 c. cooked prunes, cut up
1 c. chopped nuts
2 c. plain flour
1 tsp. soda

Preparation

Put all ingredients in mixing bowl; mix well.
Pour into a large baking dish which has been greased and lightly floured. Bake at 325\u00b0 until done, 45 minutes to 1 hour.