Buffalo Wings - cooking recipe

Ingredients

2 to 5 lb. chicken wings
Blue cheese dressing
12 oz. Texas Pete hot sauce
1/4 c. butter
celery

Preparation

Fry chicken wings until golden brown.
Melt butter and add butter to hot sauce.
Take large bowl and add chicken wings and sauce; mix well.
Re-fry chicken wings for 2 minutes.
Add back to sauce and top with Blue cheese dressing and celery.