Cranberry Punch - cooking recipe

Ingredients

2 qt. cranberry juice cocktail
1 Tbsp. grated orange rind
2 c. orange juice
1/2 c. sugar
5 whole cloves
1 (28 oz.) bottle ginger ale, chilled

Preparation

Combine first 5 ingredients in a Dutch oven. Bring to a boil. Reduce heat and simmer, uncovered, 5 to 10 minutes.
Remove cloves and chill.