Mom'S Pumpkin Pie - cooking recipe

Ingredients

1 (29 oz.) can pumpkin
2 c. sugar
2 c. milk
4 eggs
2 tsp. cinnamon
1 tsp. pumpkin pie spice
1 tsp. salt

Preparation

Mix pumpkin, sugar, salt and spices.
Beat eggs and milk together.
Combine both mixtures.
Divide and pour into 2 (9-inch) unbaked pie crusts.
Bake 60 minutes.
Bake at 400\u00b0 first 15 minutes.
Bake at 350\u00b0 next 45 minutes.
Stick with silver knife. When it comes out clean, it is done.