Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
2 eggs
1 1/4 c. milk
12 to 15 crackers
1/2 medium onion
1 1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. parsley flakes
catsup

Preparation

In large bowl, beat eggs.
Add meat, milk, onion, parsley, crackers and salt and pepper.
With hands, mix thoroughly.
Form into 2 loaves in a 13 x 9-inch pan.
Add catsup on top.
Bake, uncovered, at 350\u00b0 for 1 hour and 10 minutes.
Drain and serve.