Easy Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
2 cans chicken
1 can mixed vegetables, drained
2 pie shells

Preparation

Mix all ingredients well and pour into pie shell.
Cover with the other pie shell, crimp edges, trim and slash top 3 or 4 times. Bake at 350\u00b0
for 35 to 45 minutes.
Let cool slightly.
Serve.