Taco Dip - cooking recipe

Ingredients

1 pkg. dry taco seasoning
1 (16 oz.) container sour cream
2 Tbsp. mayonnaise
lettuce, shredded
tomatoes, chopped
8 oz. Cheddar cheese, shredded
black olives
nacho or tortilla chips

Preparation

Mix taco seasoning, sour cream and mayonnaise together and let stand in refrigerator for 2 to 3 hours or overnight.
Pour mixture into large serving dish; spread evenly.
Top with one layer shredded lettuce, one layer chopped tomatoes, one layer shredded cheese and one layer sliced black olives.