Hungarian Macaroni - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. mayonnaise
3/4 c. onion, chopped
3/4 c. green peppers, chopped
1 small can mushrooms and juice
1 small jar pimentos and juice, chopped
1 lb. Cheddar cheese, grated
1 (8 oz.) pkg. cooked macaroni (2 c.)
bread crumbs

Preparation

Cook macaroni and drain.
Combine soup, mayonnaise, mushrooms with juice and pimentos and juice.
Toss macaroni with onion, pepper, mushroom and pimentos.
Arrange in 2 layers.
Macaroni, cheese and sauce.
Top with crumbs and bake for 35 minutes at 350\u00b0.