Strawberry Snowcake - cooking recipe

Ingredients

1 large (13 oz.) angel food cake
1 c. milk
1 large (8 to 12 oz.) container Cool Whip
1 (8 oz.) pkg. cream cheese

Preparation

Tear cake into pieces.
Put into a 9 x 13-inch dish.
Whip cream cheese, Cool Whip and milk together; pour over cake.
Toss lightly.
Put into refrigerator and chill.