Chicken Pie - cooking recipe

Ingredients

3 lb. chicken, cooked, skinned and boned
1 can cream of chicken soup
2 c. broth
1 tsp. salt
1 c. self-rising flour
1 c. buttermilk
1 stick margarine, melted
1/2 tsp. pepper

Preparation

Cook the chicken; bone and skin and cut up into chunks. Combine the broth and soup and heat to a boil.
Pour over the chicken in a casserole or baking pan.
Mix the flour, melted margarine, buttermilk, salt and pepper and pour atop the chicken mixture.
Bake at 400\u00b0 until crust is golden brown.