Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops
1 medium onion
4 large potatoes
1 cream of celery soup
1 can water
croutons

Preparation

Fry pork chops.
Lay in casserole dish.
Slice onion on chops. Slice layer of potatoes on onion.
Mix soup and can of water. Pour over layers and top with croutons.
Bake at 350\u00b0 for 1 hour.