Ham Roll-Ups - cooking recipe

Ingredients

12 slices boiled ham
12 slices Swiss cheese
12 broccoli flowerets, cook about 10 minutes
1 or 2 cans cream of mushroom soup
3/4 c. sour cream
1/2 c. grated Parmesan cheese

Preparation

Put cheese on ham and broccoli and roll up.
Place in shallow casserole seam side down.
Dilute the mushroom soup with sour cream.
Pour over roll-ups and sprinkle 1/2 cup grated cheese over that.
Bake at 350\u00b0 for 3/4 to 1 hour until bubbly.
Remove from oven and cover with Durkee onion rings in can.
Return to oven 3 to 4 minutes.
Serve over noodles and rice.