Squash Casserole - cooking recipe

Ingredients

approximately 2 lb. summer squash
1 large onion, finely chopped (saute tightly)
3 eggs, beaten
12 crackers, crumbled
1 scant c. mayonnaise
1 pkg. Hidden Valley Ranch dressing mix
1 c. grated extra sharp cheese, shredded
buttered cornbread crumbs to cover the casserole

Preparation

Cut squash in 1/2-inch pieces and cook until just tender. Drain.
Mix all ingredients except cornbread crumbs for top.
Put in greased casserole dish and bake at 350\u00b0 for 35 minutes approximately (ovens vary).