Hummingbird Cake - cooking recipe

Ingredients

3 c. plain flour
2 c. sugar
1 tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
3 eggs, beaten
1 1/2 tsp. vanilla
1 c. oil
8 oz. can crushed pineapple (undrained)
1 c. chopped nuts
2 c. chopped bananas
8 oz. cream cheese
1/2 c. soft margarine
1 box powdered sugar
1 tsp. vanilla

Preparation

Combine dry ingredients.
Add eggs and oil.
Stir until moistened.
Do not beat.
Stir in vanilla, pineapple, nuts and bananas.
Spoon batter into well-greased and floured tube pan. Bake at 325\u00b0 for 1 hour and 20 minutes or until cake tests done. Let cool 30 minutes.
(May also be baked in three 9-inch pans at 350\u00b0 for 25 to 30 minutes.)
Frost with Cream Cheese Frosting: