Mama'S Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
pinch of salt
2 Tbsp. butter
1 can evaporated milk
12 oz. chocolate bits
12 oz. German's chocolate
1 pt. marshmallow cream
2 c. chopped nuts

Preparation

Pour boiling ingredients in bowl and stir until chocolate is melted.
Pour into 9 x 13-inch pan.
Let stand a few hours before cutting.
Store in tin box.