Banana Nut Bread - cooking recipe

Ingredients

2 c. flour
1 c. sugar
4 eggs
5 to 6 ripe bananas
1/2 c. butter
1 tsp. vanilla
1 c. nuts

Preparation

Mix sugar and eggs together.
Add vanilla and butter.
Fold in flour, a little at a time.
If it starts getting too thick, add bananas.
Alternate flour and bananas, then add nuts.
Do not overbeat!
Bake at 350\u00b0 for 45 minutes.