Company Ham And Noodles - cooking recipe

Ingredients

1/4 c. chopped onion
2 Tbsp. butter or margarine
10 oz. fully cooked ham, julienned (about 2 c.)
2 tsp. all-purpose flour
1 c. (8 oz.) sour cream
1 (8 oz.) can sliced mushrooms, drained
hot cooked noodles
chopped fresh parsley (optional)

Preparation

In a skillet over medium heat, saute onion in butter until tender. Add ham.
Cook and stir until heated through.
Sprinkle with flour and stir for 1 minute. Reduce heat to low. Gradually stir in sour cream. Add the mushrooms.
Cook and stir until thickened, about 2 to 3 minutes. Serve over noodles.
Garnish with parsley, if desired.
Yields 6 servings.