Chicken In A Garden - cooking recipe

Ingredients
    2 c. chicken, cooked and diced
    1 (10 oz.) pkg. frozen mixed vegetables, thawed
    1 can water chestnuts, drained and sliced (optional)
    1 can cream of chicken soup
    1/2 c. milk
    1 small can Durkee French fried onions
Preparation
    Preheat oven to 375\u00b0.
    Combine chicken, vegetables, water chestnuts, soup and milk.
    Mix well.
    Add 1 cup onions.
    Pour into 1 1/2-quart casserole.
    Bake, covered, for 45 minutes.
    Uncover and top with remaining onions.
    Bake, uncovered, for 10 minutes.

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