Chicken In A Garden - cooking recipe
Ingredients
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2 c. chicken, cooked and diced
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1 can water chestnuts, drained and sliced (optional)
1 can cream of chicken soup
1/2 c. milk
1 small can Durkee French fried onions
Preparation
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Preheat oven to 375\u00b0.
Combine chicken, vegetables, water chestnuts, soup and milk.
Mix well.
Add 1 cup onions.
Pour into 1 1/2-quart casserole.
Bake, covered, for 45 minutes.
Uncover and top with remaining onions.
Bake, uncovered, for 10 minutes.
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