Low-Fat Golden Glaze Chicken - cooking recipe

Ingredients

1 envelope Lipton onion soup mix
2/3 c. apricot or peach preserves
1/2 c. water
1 lb. boneless, skinless chicken breasts
2 large red or green bell peppers, sliced
hot cooked rice

Preparation

In a small bowl, thoroughly combine onion soup mix, preserves and water.
Set aside.
In aluminum foil lined broiler pan, arrange chicken breasts and peppers.
Top with soup mixture. Broil 10 minutes or until chicken is done, turning once. Serve over hot rice.
Makes about 4 servings.