Blue Cheese Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
3/4 c. Blue cheese, crumbled
1/3 tsp. garlic salt
3 to 4 Tbsp. milk
2 Tbsp. minced parsley

Preparation

Beat cream cheese in small mixer bowl until it gets fluffy. Add milk, one tablespoon at a time, as you beat.
Amount will vary. Beat just until fluffy, not too thin.
Add garlic salt.
Fold in Blue cheese and minced parsley.
Place in serving dish.
Cover and chill.