Thank You Pie Filling - cooking recipe

Ingredients

4 1/2 c. sugar
1 c. cornstarch
2 tsp. cinnamon
1/4 tsp. nutmeg
3 Tbsp. lemon juice
1 Tbsp. salt
10 c. water
10 c. apples

Preparation

Peel and slice apples.
Fill quart jars.
Cook first four ingredients and water until thick and bubbly.
Add lemon juice. Pour syrup over apples while hot.
Can in hot water canner 30 minutes.
Makes 7 to 8 quarts.